Sunday, April 27, 2008

Gourmet Homemade Ravioli

Since Minna is gone this weekend I decided to have a gourmet dinner. Joe came over with his pasta machine.

First you roll out the dough.

Then you add the ravioli filling (goat cheese with ricotta, basil, spinach, parmesean, garlic)

It was so easy, even Jane helped.

This is how the final product turned out.

The sauce was delicious made with chicken stock and pesto but there is no photo. Joe made the excellent dough and a great fennel salad, and Boston lettuce salad.

The girls were already done eating by the time the ravioli was ready, but Jane downed four more raviolis.


Kerianne said...

I am impressed! Who does that kind of thing?

Jacobson Five said...

Wow, look at you Dan and your fancy food. I should hire you to work for my catering company.

J.J. said...

What a pro, looks so yummy!