After church I took a little tiny nap and then I was a Chef the rest of the day.
We have had a surplus of eggs and blueberries since our visit to Costco and so I tried Blueberry soufflés. They turned out ok.
I started the dough for these cookies on Saturday and let it sit in the fridge for about a day and a half. The extra time apparently makes them better, I think it definitely helped in this case. These turned out fabulous.